Green Tomato Pepper Relish Recipe

• 4 quarts. (8 lbs.) green tomatoes, cored and minced
• 1 1/3 c. (2 med.) onions, minced
• 2 2/3 c. (4 lg.) green peppers, minced
• 1 1/3 c. (2 lg.) sweet red peppers, minced
• 1/4 c. canning/pickling salt
• 3 c. 5% acid strength cider vinegar
• 1 c. water
• 2 c. sugar
• 1 teaspoon mixed pickling spices

1. Combine tomatoes, onion, peppers and salt in large bowl.
2. Cover and let stand overnight at room temperature.
3. Drain well.
4. Combine vinegar, water, sugar and pickling spices (tied in cheesecloth bag) in large 5-qt kettle.
5. Bring to boiling; add in vegetables; return to boiling.
6. Simmer 30 min, stirring occasionally.
7. Remove spice bag.
8. Immediately ladle into 8 warm pint jars, filling to within 1/4" of jar top.
9. Wipe jar rim; adjust lids.
10. Process in boiling water bath 15 min.
11. Start to count processing time when water in canner returns to boiling.
12. Remove jars and complete seals unless closures are self-sealing types.
13. Makes 8 pints.

green tomatoes, onions, green peppers, sweet red peppers, canningpickling salt, vinegar, water, sugar, mixed pickling

Taken from cookeatshare.com/recipes/green-tomato-pepper-relish-30907 (may not work)