Apple Cream Cheese Coffee Cake Recipe

• 2 1/2 c. Flour
• 1/4 tsp Salt
• 3/4 c. Sugar
• 3/4 c. Lowfat sour cream
• 1/2 tsp Baking pwdr
• 1 x Egg
• 1/2 tsp Baking soda
• 1 tsp Vanilla
• 1 pkt (8 ounce.) cream cheese
• 1 Tbsp. Lemon juice
• 1 x Egg
• 1 tsp Vanilla
• 1 c. Sliced apples
• 1/4 c. Sugar
• 1/2 c. Raisins
• 1 Tbsp. Cinnamon
• 1 Tbsp. Lemon juice
• 1 c. Reserved crumbs
• 1/2 c. Minced nuts
• 3/4 c. Confectioner's sugar
• 1 tsp Margerine
• 1 Tbsp. Hot water
• 1 tsp Maple extract

1. This is the Apple Cream Cheese Coffee Cake recipe which I promised to repost Bake-Off.
2. Hope you like it.
3. In a large bowl, combine flour and sugar; cut in butter using a pastry blender till mix resembles coarse crumbs.
4. Remove 1 c. for topping.
5. To the remaining crumb mix, add in baking pwdr, soda, salt, lowfat sour cream, egg and vanilla; blend well.
6. Spread batter over the bottom and 2" up the side of a greased and floured 9" springform pan (batter should be 1/4" thick on sides).
7. For filling #1, in a small bowl, combine cream cheese, sugar, lemon juice and egg; blend well and pour over the batter in the pan.
8. To make apple filling, mix all apple ingredients together and carefully spoon over the cream cheese filling.
9. In a small bowl, combine reserved crumb mix with the nuts and sprinkle over the top.
10. Bake at 350 degrees for 55-60 min or possibly till cream cheese filling is set and crust is a deep golden.
11. Cold 15 min then remove sides of pan.
12. Cold completely and then drizzle with maple glaze if you like.
13. For maple glaze, mix all ingredients together.

flour, salt, sugar, sour cream, baking pwdr, egg, baking soda, vanilla, cream cheese, lemon juice, egg, vanilla, apples, sugar, raisins, cinnamon, lemon juice, reserved crumbs, nuts, sugar, water, maple

Taken from cookeatshare.com/recipes/apple-cream-cheese-coffee-cake-66782 (may not work)