Eatin' on the Run Ham and Cheese Muffins

• 2 cups biscuit mix
• 23 cup milk
• 1 tablespoon vegetable oil
• 1 large egg
• 12 cup fully cooked smoked ham, chopped (I use Black Forest)
• 12 cup cheddar cheese or 12 cup swiss cheese or 12 cup jalapeno pepper cheese, shredded
• 2 tablespoons chives, snipped,fresh

1. Heat oven to 400 degrees.
2. Lightly grease bottoms only of 8 large muffin cups or use paper baking cups in muffin pan In a bowl beat baking mix, milk, oil, and egg with a fork, about 30 vigorous strokes Stir in ham, cheese and chives.
3. Divide evenly into muffin cups.
4. Bake about 15 minutes or until golden brown.

biscuit mix, milk, vegetable oil, egg, ham, cheddar cheese, chives

Taken from www.food.com/recipe/eatin-on-the-run-ham-and-cheese-muffins-47146 (may not work)