Pizza Fingers Meal With Dipping Sauce

• 13 cup shake 'n bake extra crispy seasoned coating mix
• 2 tablespoons grated parmesan cheese
• 1 tablespoon dried oregano leaves
• 4 boneless skinless chicken breast halves, cut lengthwise into thirds (1 1/4 pounds)
• 1 (14 ounce) jar spaghetti sauce, warmed
• 2 cups hot cooked mixed vegetables
• 8 soft breadsticks

1. Preheat oven to 400F Measure 1/3 cup coating mix into shaker bag.
2. Add cheese and oregano; mix well.
3. Coat chicken with coating mixture as directed on package.
4. Place in foil-lined 15x10x1-inch baking pan.
5. Bake 20 minutes or until chicken is cooked through.
6. Serve with spaghetti sauce for dipping, mixed vegetables and breadsticks.
7. KITCHEN TIPS:.
8. Substitute: Substitute marinara sauce or pizza sauce for the spaghetti sauce.
9. Creative Leftovers: For quick burst of flavor, sprinkle unused Shake 'N Bake Coating Mix over hot cooked vegetables or tossed green salads.

n bake, parmesan cheese, oregano, chicken breast halves, spaghetti sauce, vegetables, breadsticks

Taken from www.food.com/recipe/pizza-fingers-meal-with-dipping-sauce-497356 (may not work)