Coq-Au-Vin

• 1/2 c. all-purpose flour
• 2 tsp. salt
• 1/4 tsp. cracked pepper
• 3 to 4 lb. chicken, cut in frying pieces
• 4 slices bacon
• 3 small onions, halved
• 1 clove garlic, minced
• 1 stalk celery, cut in 1/2-inch pieces
• 1 lb. fresh mushrooms, sliced
• 3/4 c. red wine
• 2 Tbsp. brandy
• 1 Tbsp. chopped parsley
• 1 bay leaf

1. Combine flour, salt and pepper in a bag.
2. Add chicken; shake to coat.
3. Set aside.
4. Meanwhile, cut bacon into 1-inch pieces; put bacon in skillet.
5. Fry lightly; do not drain.
6. Stir in flour from bag.
7. Add remaining ingredients; let simmer on low until done or bake in oven at 350u0b0 for about 1 hour and 10 minutes or 1 hour and 20 minutes or until tender.
8. Remove bay leaf.
9. Serves 6.

allpurpose, salt, cracked pepper, chicken, bacon, onions, clove garlic, celery, fresh mushrooms, red wine, brandy, parsley, bay leaf

Taken from www.cookbooks.com/Recipe-Details.aspx?id=37181 (may not work)