BBQ Meatloaf Bake

• 1 pkg. (12 oz.) frozen BOCA Veggie Ground Crumbles
• 1/2 cup plain dry bread crumbs
• 1 small onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 stalk celery, chopped
• 1/2 cup cholesterol-free egg product
• 1/2 cup barbecue sauce
• 1/4 cup HEINZ Tomato Ketchup

1. Heat oven to 350F.
2. Microwave crumbles in medium microwaveable bowl on HIGH 1-1/2 min.
3. Add all remaining ingredients except ketchup; mix lightly.
4. Let stand 5 min.
5. Shape into loaf in 8-inch pie plate; top with ketchup.
6. Bake 35 min.
7. or until center is done (160 degrees F).

veggie ground crumbles, bread crumbs, onion, celery, cholesterolfree egg, barbecue sauce, tomato ketchup

Taken from www.kraftrecipes.com/recipes/bbq-meatloaf-bake-75708.aspx (may not work)