Acme Buttered Noodles

• 12 ounces enriched, extra-wide egg noodles
• 3 tablespoons butter, melted
• 1/2 teaspoon minced garlic
• 3 cups fresh arugula, loosely packed
• 1 tablespoon fresh squeezed lemon juice
• Salt and fresh cracked black pepper
• 1/4 cup finely shredded Asiago cheese, divided

1. Cook the noodles according to package directions.
2. Melt 3 tablespoons butter in a large saute pan.
3. Add the garlic and cook 1 minute.
4. Add the arugula and allow to wilt, about 1 minute.
5. Add the lemon juice, salt and pepper and toss gently to combine well.
6. Strain the pasta and add to the saute pan, tossing the noodles to combine.
7. Add 1/2 the Asiago, toss and put in a serving bowl.
8. Garnish with the remaining Asiago and a fresh crack of black pepper.

egg noodles, butter, garlic, fresh arugula, fresh squeezed lemon juice, salt, asiago cheese

Taken from www.foodnetwork.com/recipes/guy-fieri/acme-buttered-noodles-recipe.html (may not work)