Peanut Butter and Jelly Cookies - Dairy Free
- 12 cup dairy-free margarine
- 12 cup creamy peanut butter
- 12 cup sugar
- 12 cup brown sugar
- 1 egg, beaten
- 12 teaspoon vanilla
- 1 cup flour
- 34 teaspoon baking soda
- 14 teaspoon salt
- your favorite jelly
- Cream margarine, peanut butter and sugars until smooth.
- Sift together dry ingredients and blend into creamed mixture.
- Shape into 1 inch balls and place on cookie sheet.
- Press each cookie with a fork and then drop a small round of jelly in the middle of each cookie.
- Bake for 10- 12 minutes at 375.
margarine, peanut butter, sugar, brown sugar, egg, vanilla, flour, baking soda, salt, favorite jelly
Taken from www.food.com/recipe/peanut-butter-and-jelly-cookies-dairy-free-112021 (may not work)