Artichoke-Sausage Ranch Pasta

• 3 cups farfalle (bow-tie pasta), uncooked
• 1 lb. (450 g) bratwurst, casings removed
• 1 red onion, chopped
• 1 can (14 fl oz/398 mL) artichoke hearts, drained, sliced
• 1/4 cup Kraft Rancher's Choice Dressing
• 2 cups halved mixed red, orange, yellow and green cherry tomatoes

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, crumble bratwurst into large nonstick skillet.
3. Add onions; cook 10 min.
4. or until sausage is evenly browned, stirring frequently.
5. Add artichokes; cook and stir 2 min.
6. Drain pasta, reserving 1/2 cup cooking water.
7. Add pasta, reserved water and dressing to sausage mixture; cook and stir 2 min.
8. Add tomatoes; cook 2 to 3 min.
9. or until tomatoes are heated through, stirring frequently.

farfalle, red onion, hearts, tomatoes

Taken from www.kraftrecipes.com/recipes/artichoke-sausage-ranch-pasta-176215.aspx (may not work)