Beef Teppanyaki

• Marinade:
• 3 tablespoons soy sauce
• 2 tablespoons sweet cooking wine (mirin)
• 1 teaspoon garlic powder
• 1 teaspoon ground black pepper
• 1/2 teaspoon ground ginger
• 1 pound beef chunks, very thinly sliced
• 3 tablespoons vegetable oil
• 1 tablespoon sweet cooking wine (mirin)

1. Combine soy sauce, mirin, garlic powder, black pepper, and ground ginger together in a bowl. Add sliced beef and mix well. Leave to marinate at least 1 hour.
2. Heat oil in frying pan over medium-high heat. Fry beef slices, about 10 minutes, and place on a serving dish.
3. Pour leftover marinade into the same frying pan over low heat. Add mirin and simmer until sauce is slightly thickened, 1 to 2 minutes. Pour sauce over beef and serve.

marinade, soy sauce, sweet cooking wine, garlic, ground black pepper, ground ginger, beef, vegetable oil, sweet cooking wine

Taken from www.allrecipes.com/recipe/265980/beef-teppanyaki/ (may not work)