Well Chutney my Chicken on a BBQ

• 4 boneless skinless chicken breast halves
• 13 cup mango chutney (Try Bergie's Colonel Grey's Chutney Bergie's Colonel Grey Chutney)
• 3 tablespoons honey
• 2 tablespoons fresh lemon juice
• 1 tablespoon reduced-sodium soy sauce
• 1 teaspoon curry powder
• 12 teaspoon cumin

1. Place the breasts in a baking dish (one layer).
2. Combine all the remaining ingredients, mix well.
3. Pour over the beasts and turn the chicken over to coat both sides.
4. Cover and marinate for 1 hour in the fridge.
5. Remove chicken from marinade and grill 6" from medium-high heat for about 5 minutes each side or until the chicken is done Baste with left over marinade.

chicken, mango, honey, lemon juice, soy sauce, curry powder, cumin

Taken from www.food.com/recipe/well-chutney-my-chicken-on-a-bbq-33162 (may not work)