Italian Hoagie
- 16 each submarine rolls, partially split
- 1 cup KRAFT Golden Italian Dressing
- 32 slices salami, thinly sliced
- 32 slices ham, thinly sliced
- 32 slices capicola, thinly sliced
- 32 slices provolone cheese, thinly sliced
- 1 qt. roasted red peppers, sliced
- 1 qt. roasted green peppers, sliced
- 64 slices plum tomatoes, thinly sliced King Sooper's 1 lb For $0.99 thru 02/09
- 16 each romaine lettuce leaves
- For each serving: Spread cut sides of 1 roll with 1 Tbsp.
- dressing.
- Fill with 2 slices of each meat, 2 cheese slices, 1/4 cup of each pepper, 4 tomato slices and 1 lettuce leaf.
submarine rolls, golden italian dressing, salami, ham, provolone cheese, red peppers, green peppers, tomatoes
Taken from www.kraftrecipes.com/recipes/italian-hoagie-143792.aspx (may not work)