Whitefish Chowder Recipe

• 2 quart. clam juice
• 1/2 pound carrots, diced
• 2 c. potatoes, diced
• 1 med. onion, diced
• 1 green pepper, diced
• 1 red pepper, diced
• 1 pound white fish, cut in chunks
• 1 teaspoon warm pepper sauce
• 1 teaspoon garlic pwdr
• 1 tbsp. lemon juice
• 1 quart. cream

1. Combine clam juice, vegetables, fish, warm pepper sauce, garlic and lemon juice.
2. Bring to boil; simmer 20-30 min.
3. In separate saucepan, heat cream to nearly boiling, slowly add in to soup, stirring constantly.
4. To make roux: Combine grease and flour; cook slowly 1 minute, stirring constantly.
5. Add in to boiling soup; mix well.
6. Cook 3-5 min, stirring constantly.
7. Makes 6-8 servings.

clam juice, carrots, potatoes, onion, green pepper, red pepper, white fish, warm pepper, garlic, lemon juice, cream

Taken from cookeatshare.com/recipes/whitefish-chowder-54033 (may not work)