Stir-Fried Green Pepper with Shirasu and Sansho for Bento!

• 2 Green peppers
• 1 Shirasu (boiled and dried baby sardines)
• 1 tsp Soy sauce
• 1 Sansho pepper powder
• 1 Vegetable oil for frying

1. Remove the seeds and stem of the green peppers and cut into bite-size pieces.
2. Heat the oil in a pan and cook over high heat.
3. Add the soy sauce.
4. Add all other ingredients and cook.

green peppers, shirasu, soy sauce, sansho pepper, vegetable oil

Taken from cookpad.com/us/recipes/151686-stir-fried-green-pepper-with-shirasu-and-sansho-for-bento (may not work)