Marinated Garden Lentil Salad Pita

• 12 cup canned lentils, rinsed and drained
• 14 cup chopped carrot
• 14 cup chopped celery
• 14 cup chopped red bell pepper
• 3 tablespoons low-fat Italian salad dressing
• 1 whole wheat pita bread, cut in half (61/2-inch)

1. Combine lentils, carrots, celery and pepper with salad dressing.
2. Fill pita with mixture.

lentils, carrot, celery, red bell pepper, lowfat italian salad dressing, whole wheat pita bread

Taken from www.food.com/recipe/marinated-garden-lentil-salad-pita-327331 (may not work)