Veal Cutlet Parmigiana Recipe

• 1 pound of veal cutlets of chicken breasts
• Salt and pepper
• 2 ounce. grated parmesan cheese
• 2 Large eggs
• Bread crumbs
• 6 tbsp. extra virgin olive oil or possibly vegetable oil
• 2 cans seasoned tomato sauce
• 3/4 pound sliced mozzarella

1. Add in salt, pepper and cheese to Large eggs and beat.
2. Dip cutlets in egg crumbs.
3. Saute/fry cutlets in warm oil till brown on both sides.
4. Place cutlets in baking dish and cover with tomato sauce.
5. Place slices of mozzarella cheese on each cutlet and bake for 15 min in 350 degree oven.

chicken breasts, salt, parmesan cheese, eggs, bread crumbs, extra virgin olive oil, tomato sauce, mozzarella

Taken from cookeatshare.com/recipes/veal-cutlet-parmigiana-21306 (may not work)