Cabbage and Honey Mustard Salad

• 1/4 Cabbage
• 5 to 6 Wiener sausages
• 3 tbsp Olive oil
• 2 tbsp Vinegar
• 1 tbsp Honey
• 1 tbsp Grainy mustard
• 1 Salt and pepper
• 1 Dried parsley (optional)

1. Mix the ingredients together to make the dressing.
2. Slice the part of the cabbage close to the core very thinly, and chop up the rest into 2-3 cm pieces.
3. Cut the sausages up into 1 cm pieces.
4. Cover the cabbage with plastic wrap and microwave for about 3 minutes at 500 to 600 W.
5. Cover the sausages with plastic wrap and microwave for about 30 to 40 seconds.
6. Mix the cabbage, sausages and dressing together, and season with salt and pepper.
7. Put on a serving plate.
8. Scatter with parsley to taste, and serve.

cabbage, sausages, olive oil, vinegar, honey, mustard, salt, parsley

Taken from cookpad.com/us/recipes/169431-cabbage-and-honey-mustard-salad (may not work)