Nacho Beef Skillet

• 1 lb lean ground beef or 1 lb ground turkey
• 1 12 cups water
• 1 (14 1/2 ounce) candiced tomatoes and green chilies, Undrained
• 1 (11 ounce) canwhole mexicorn whole kernel corn, drained
• 1 (4 1/2 ounce) envelope Spanish rice mix
• 2 cups shredded Mexican blend cheese (8 oz)
• tortilla chips, as needed
• sour cream, to taste

1. Brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently.
2. Add water, tomatoes, corn, and rice mix; mix well.
3. Reduce heat to low; cover and cook 10 to 15 minutes or until rice is tender.
4. Stir in 11/2 cups of the cheese until melted.
5. Sprinkle with remaining 1/2 cup cheese.

lean ground beef, water, tomatoes, kernel corn, spanish rice, blend cheese, tortilla chips, sour cream

Taken from www.food.com/recipe/nacho-beef-skillet-157707 (may not work)