Cheesy Garlic Chicken and Shells

• 4 small boneless skinless chicken breasts (1 lb./450 g)
• 1/4 tsp. garlic powder
• 2 tsp. oil
• 1-1/2 cups water
• 1 pkg. (350 g) Kraft Deluxe Velveeta on Shells Pasta & Sauce
• 1 large tomato, chopped

1. Sprinkle both sides of chicken breasts with garlic powder.
2. Heat oil in non-stick skillet on medium heat.
3. Add chicken; cook 1 to 2 min.
4. on each side or until browned on both sides.
5. Remove from pan; set aside.
6. Add water to pan; bring to boil.
7. Stir in Pasta; top with chicken.
8. Cover; simmer on medium-low heat 12 min.
9. or until pasta is tender and chicken is done (165 degrees F).
10. Remove chicken to plate; cover to keep warm.
11. Stir in tomatoes and Cheese Sauce; cook 2 to 3 min.
12. or until heated through, stirring occasionally.
13. Serve with chicken.

chicken breasts, garlic powder, oil, water, deluxe, tomato

Taken from www.kraftrecipes.com/recipes/cheesy-garlic-chicken-shells-178121.aspx (may not work)