Geisha

• 2 ounces gin
• 2 ounces cherry brandy
• 2 ounces dry vermouth
• 2 ounces lemon juice
• 1 ounce simple syrup
• 1 pineapple slice

1. Stir and strain to a chilled sugar rimmed cocktail glass.
2. Garnish with pineapple.

gin, brandy, lemon juice, simple syrup, pineapple

Taken from www.food.com/recipe/geisha-183402 (may not work)