Sweet and Sour Mini-Meatballs

• Two 15-ounce cans tomato sauce
• 1/2 cup light-brown sugar
• 1/2 cup chile sauce
• 3 tablespoons red-wine vinegar
• 1 tablespoon Worcestershire sauce
• 1 1/2 pounds lean ground beef
• 1/2 small onion, grated
• 1/2 cup plain bread crumbs
• 1/2 cup freshly grated Parmesan cheese
• 1 large egg, beaten
• 3 tablespoons finely chopped fresh parsley
• Pinch of crushed red-pepper flakes
• Kosher salt and freshly ground black pepper

1. Preheat the oven to 400 degrees F.
2. Put all the sauce ingredients in a medium saucepan and mix.
3. Let simmer while you prepare the meatballs.
4. Combine all the meatball ingredients in a large bowl, and mix well.
5. Shape the mixture into meatballs the size of walnuts, and place in a single layer in a 13-by-9-inch casserole dish.
6. Pour the sweet and sour sauce over the meatballs, cover with foil, and bake for 30 minutes.
7. Serve with decorative bamboo toothpicks.

tomato sauce, lightbrown sugar, chile sauce, redwine vinegar, worcestershire sauce, lean ground beef, onion, bread crumbs, parmesan cheese, egg, fresh parsley, redpepper, kosher salt

Taken from www.epicurious.com/recipes/food/views/sweet-and-sour-mini-meatballs-384107 (may not work)