Easy & Healthy Yudofu with Soy Milk
- 3 blocks Silken tofu
- 600 ml Soy milk
- 600 ml Dashi stock
- 1 tsp or more Salt
- 1 Green onions (for topping)
- Put the soy milk, dashi stock and salt into a suitable-sized clay pot.
- Bring to the boil.
- Cut the tofu into 4 portions and put them into the clay pot.
- Bring to a gentle boil.
- It is done!
- Serve this pot at the table to share.
- Eat with chopped green onions.
- The soy milk and tofu are both white so it might be difficult to see how the resultant dish looks in the photo.
- I ladled up one piece of tofu.
- You might not be able to see it, but there is a yuba on top of the soup in the pot.
silken, stock, salt, green onions
Taken from cookpad.com/us/recipes/147293-easy-healthy-yudofu-with-soy-milk (may not work)