Easy & Healthy Yudofu with Soy Milk

• 3 blocks Silken tofu
• 600 ml Soy milk
• 600 ml Dashi stock
• 1 tsp or more Salt
• 1 Green onions (for topping)

1. Put the soy milk, dashi stock and salt into a suitable-sized clay pot.
2. Bring to the boil.
3. Cut the tofu into 4 portions and put them into the clay pot.
4. Bring to a gentle boil.
5. It is done!
6. Serve this pot at the table to share.
7. Eat with chopped green onions.
8. The soy milk and tofu are both white so it might be difficult to see how the resultant dish looks in the photo.
9. I ladled up one piece of tofu.
10. You might not be able to see it, but there is a yuba on top of the soup in the pot.

silken, stock, salt, green onions

Taken from cookpad.com/us/recipes/147293-easy-healthy-yudofu-with-soy-milk (may not work)