7 pound supper

• 1 lb lima beans
• 1 lb red kidney beans
• 1 lb black eyed peas
• 1 lb pinto beans
• 1 lb great northern beans
• 1 lb black turtle beans or cranberry beans
• 1 lb ham
• 1 medium onion
• 1/4 cup flour
• 1 stick of butter
• 3 tbsp salt
• 1 lots of black pepper
• 1 lost of water

1. ya gonna need a huge stock pot
2. soak them beans overnight
3. in the morning you gotta drain the water off
4. put all your beans back in the stock pot n add your ham
5. completely cover the beans in water
6. mix the flower salt and pepper in a cup of water mix well and add to beans
7. cook over medium low heat
8. add water as necessary
9. cooking slow to keep them tender.
10. I usually cook mine for about 7 hours adding water very regularly
11. that's gonna take all day

beans, red kidney beans, black eyed peas, pinto beans, great northern beans, black turtle beans, ham, onion, flour, butter, salt, lots of black pepper, water

Taken from cookpad.com/us/recipes/334055-7-pound-supper (may not work)