Easy Turkey Stir-Fry

• 2 tbsp. olive oil
• 3/4 lb. turkey cutlets
• 2 tbsp. soy sauce
• 2 tbsp. rice vinegar
• 1 tbsp. peeled fresh ginger
• 1 tsp. sugar
• 1/4 tsp. red pepper
• 2 clove garlic
• 3/4 c. chicken broth
• 1 tsp. cornstarch
• 4 c. broccoli florets
• 1 medium red bell pepper
• 8 oz. white mushrooms

1. Warm 1 Tbsp.
2. of the olive oil in a nonstick 12-inch skillet over medium heat.
3. Add turkey and saute until no longer pink in the middle, about 2 minutes per side.
4. Remove turkey from pan and cut into bite-size pieces.
5. In a small bowl, combine soy sauce, vinegar, ginger, sugar, crushed red pepper and garlic.
6. Blend broth and cornstarch in a cup with a fork.
7. In the same skillet, warm remaining 1 Tbsp.
8. oil over medium-high heat.
9. Add broccoli, red pepper and mushrooms; stir-fry 5 minutes.
10. Stir in soy-sauce mixture and stir-fry until vegetables are lightly browned and tender-crisp, 3 to 5 minutes.
11. Give broth mixture a quick stir, then add to skillet along with chopped turkey; bring to a boil, stirring.
12. Cook, still stirring, until turkey is heated through, 1 minute.

olive oil, turkey cutlets, soy sauce, rice vinegar, ginger, sugar, red pepper, clove garlic, chicken broth, cornstarch, broccoli florets, red bell pepper, white mushrooms

Taken from www.delish.com/recipefinder/easy-turkey-stir-fry (may not work)