Easy Turkey Stir-Fry
- 2 tbsp. olive oil
- 3/4 lb. turkey cutlets
- 2 tbsp. soy sauce
- 2 tbsp. rice vinegar
- 1 tbsp. peeled fresh ginger
- 1 tsp. sugar
- 1/4 tsp. red pepper
- 2 clove garlic
- 3/4 c. chicken broth
- 1 tsp. cornstarch
- 4 c. broccoli florets
- 1 medium red bell pepper
- 8 oz. white mushrooms
- Warm 1 Tbsp.
- of the olive oil in a nonstick 12-inch skillet over medium heat.
- Add turkey and saute until no longer pink in the middle, about 2 minutes per side.
- Remove turkey from pan and cut into bite-size pieces.
- In a small bowl, combine soy sauce, vinegar, ginger, sugar, crushed red pepper and garlic.
- Blend broth and cornstarch in a cup with a fork.
- In the same skillet, warm remaining 1 Tbsp.
- oil over medium-high heat.
- Add broccoli, red pepper and mushrooms; stir-fry 5 minutes.
- Stir in soy-sauce mixture and stir-fry until vegetables are lightly browned and tender-crisp, 3 to 5 minutes.
- Give broth mixture a quick stir, then add to skillet along with chopped turkey; bring to a boil, stirring.
- Cook, still stirring, until turkey is heated through, 1 minute.
olive oil, turkey cutlets, soy sauce, rice vinegar, ginger, sugar, red pepper, clove garlic, chicken broth, cornstarch, broccoli florets, red bell pepper, white mushrooms
Taken from www.delish.com/recipefinder/easy-turkey-stir-fry (may not work)