Tuna potato noodle casserole

• 2 can tuna
• 2 can mushroom soup
• 4 tbsp cream cheese
• 2 tbsp sour cream
• 2 tsp salt
• 3 medium potatoes
• 2 stick celery
• 1 tbsp olive oil, extra virgin
• 2 cup elbow pasta noodles (cooked)
• 1 cup pepper jack cheese
• 1 cup cheese of choice
• 1 cup veggie sticks crushed

1. Dice up celery and potatoes season with salt and sautAS tell tender.
2. Boil pasta noodles make sure not to over boil pasta noodles.
3. Mix tuna, cream cheese, sour cream, and mushroom soup together in a pot and bring to boil.
4. Remove from heat, add pepper jack cheese.
5. Combine pasta, celery and potato mix, and the mixer of tuna all together mix will and put in a pan.
6. Add cheese on top and top with crushed veggie sticks.
7. Bake at 350 for 30-40 minutes.
8. ENJOY

tuna, mushroom soup, cream cheese, sour cream, salt, potatoes, celery, olive oil, elbow pasta noodles, pepper, choice, veggie sticks crushed

Taken from cookpad.com/us/recipes/343347-tuna-potato-noodle-casserole (may not work)