Chicken Mole' Recipe

• 2 or possibly 3 pound chicken
• 1 teaspoon cumin pwdr
• 3 tbsp. chili pwdr
• 2 lg. cans tomato sauce
• Flour or possibly cornstarch
• Salt and pepper
• Water
• Cooked rice for 6 to 8 people

1. Wash chicken and rub down with salt.
2. Then place chicken in Dutch oven or possibly small roasting pan.
3. Do not add in anything, chicken will cook in its own juices.
4. Cook over very low heat till chicken is tender.
5. Then remove from broth, add in water, tomato sauce, chili pwdr, cumin pwdr, salt and pepper to taste.
6. Bring to rolling boil and thicken with flour or possibly cornstarch.
7. Remove skin and debone chicken.
8. Tear chicken in small pcs and place in sauce.
9. Simmer 5 min.
10. Serve over cooked rice with flour tortillas.
11. Serves 6 to 8.

chicken, cumin pwdr, chili pwdr, tomato sauce, flour, salt, water, rice

Taken from cookeatshare.com/recipes/chicken-mole-37616 (may not work)