Mu Shu Steak and Apple Wraps
- 4 (4 ounce) beef tri-tip steaks, cut 1 inch thick
- 34 teaspoon ground cinnamon
- 14 teaspoon pepper
- 14 cup hoisin sauce
- 1 tablespoon honey
- salt (optional)
- 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
- 1 granny smith apple
- 8 medium whole wheat tortillas, warmed (8 to 10-inch diameter)
- 1.
- Combine cinnamon and pepper; press evenly onto beef steaks.
- Heat large nonstick skillet over medium heat until hot.
- Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
- 2.
- Combine hoisin sauce and honey in large bowl.
- Carve steaks into thin slices; season with salt, if desired.
- Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
- 3.
- Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides.
- Fold bottom edge up over filling.
- Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
beef tri, ground cinnamon, pepper, hoisin sauce, honey, salt, tricolor coleslaw mix, granny smith apple, whole wheat tortillas
Taken from www.food.com/recipe/mu-shu-steak-and-apple-wraps-454518 (may not work)