Mu Shu Steak and Apple Wraps

• 4 (4 ounce) beef tri-tip steaks, cut 1 inch thick
• 34 teaspoon ground cinnamon
• 14 teaspoon pepper
• 14 cup hoisin sauce
• 1 tablespoon honey
• salt (optional)
• 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
• 1 granny smith apple
• 8 medium whole wheat tortillas, warmed (8 to 10-inch diameter)

1. 1.
2. Combine cinnamon and pepper; press evenly onto beef steaks.
3. Heat large nonstick skillet over medium heat until hot.
4. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
5. 2.
6. Combine hoisin sauce and honey in large bowl.
7. Carve steaks into thin slices; season with salt, if desired.
8. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
9. 3.
10. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides.
11. Fold bottom edge up over filling.
12. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.

beef tri, ground cinnamon, pepper, hoisin sauce, honey, salt, tricolor coleslaw mix, granny smith apple, whole wheat tortillas

Taken from www.food.com/recipe/mu-shu-steak-and-apple-wraps-454518 (may not work)