Sweet Potato Fries With Kefir Chipotle Dipping Sauce

• 3 large sweet potatoes
• 18 cup olive oil
• 1 12 teaspoons salt
• 1 teaspoon cumin
• 1 cup lifeway low-fat plain kefir
• 14 teaspoon garlic powder
• 12 teaspoon instant minced onion
• 2 canned chipotle chiles in adobo, chopped
• 14 cup fresh cilantro, chopped
• 1 teaspoon salt

1. Preheat oven to 450F.
2. Wash and dry sweet potatoes.
3. Chop the ends off the potatoes and slice into 1/2 inch planks, lengthwise.
4. Slice again lengthwise for 1/2 inch thick sticks.
5. Toss with olive oil, salt and cumin in a large mixing bowl and lay out on a baking sheet with 1 inch of space between pieces.
6. Bake for 15 minutes, remove from oven and flip fries with tongs and bake again for 6 minutes or until dark and crisp on both sides.
7. Mix all ingredients for dipping sauce (kefir, garlic powder, dried onion, chipotle peppers, cilantro, 1 teaspoon salt) together in a medium mixing bowl.
8. Refrigerate for at least 30 minutes before serving with fries.

sweet potatoes, olive oil, salt, cumin, kefir, garlic, onion, chiles, fresh cilantro, salt

Taken from www.food.com/recipe/sweet-potato-fries-with-kefir-chipotle-dipping-sauce-505094 (may not work)