Shirley'S Nutty Pretzel Strawberry Salad

• 2 c. crushed pretzels
• 1 1/4 sticks margarine, melted
• 2 Tbsp. sugar
• 8 oz. cream cheese
• 1 c. sugar
• 1/2 pkg. unflavored gelatin
• 2 Tbsp. water
• 8 oz. whipped topping
• 1 (6 oz.) pkg. strawberry gelatin
• 2 c. boiling water
• 1/2 pkg. unflavored gelatin
• 2 Tbsp. water
• 1 qt. strawberries

1. Mix pretzels, margarine and 2 tablespoons sugar.
2. Pat in pan and bake at 350u0b0 for 10 minutes.
3. Blend cheese and 1 cup sugar. Add 1/2 package gelatin, which has been mixed with 2 tablespoons water.
4. Fold in topping and spread over cooled pretzel mix.
5. Mix strawberry gelatin and boiling water.
6. Stir in 1/2 package unflavored gelatin, which has been mixed with 2 tablespoons water. Add strawberries.
7. Let thicken or partially set.
8. Spread over cream cheese layer.
9. Refrigerate 1 hour before serving.
10. Serves 10 to 12.

pretzels, margarine, sugar, cream cheese, sugar, unflavored gelatin, water, strawberry gelatin, boiling water, unflavored gelatin, water, strawberries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=603730 (may not work)