Sweet Potato Pakora

• 1 1/3 cup chickpea flour, sifted
• 2 teaspoons ghee
• 1 tablespoon lemon juice
• 3/4 teaspoons cayenne
• 1 teaspoon garam masala
• 1 teaspoon salt
• 9 tablespoons cold water
• 1/3 teaspoon baking powder
• oil for frying
• 1 medium sweet potato, peeled and grated
• 1/2 bunch watercress, washed and chopped
• 1 small jar mango chutney
• 1 tablespoon ginger, finely grated
• 5 sprigs cilantro, washed well, stems minced

1. For the batter, mix all ingredients, except water, in bowl thoroughly.
2. Slowly incorporate cold water with whisk until batter is smooth and free of lumps.
3. Let batter sit for 20 minutes.
4. Mix the vegetables into batter until evenly coated, scoop small spoonfuls into hot oil, and fry until golden brown (3 to 4 minutes).
5. Drain on paper towels and reserve.

chickpea flour, ghee, lemon juice, cayenne, garam masala, salt, cold water, baking powder, oil, sweet potato, mango, ginger, cilantro

Taken from www.foodrepublic.com/recipes/sweet-potato-pakora-recipe/ (may not work)