Sour Patch Grapes

• 1 lb of green seedless green grapes- pulled from stem - rinsed
• 1 -3oz. package melon fushion jell-o ( not prepared) I used green apple
• 1 water

1. Rinse the grapes under water until all are cleaned & WET.
2. Spread geletin mix on a plate.
3. About 1/3 at a time.
4. Place a handful of grapes in the plate & gently roll each grape in the geletin powder .
5. Until they are covered.
6. Repeat the process with remaining grapes.
7. Place grapes in a bowl.
8. Put them in the refrigerator for 1 hour until geletin is set.
9. The colder these are the better they are.
10. ( I just kept mine in the fridge ).
11. You need to use a green jell-o...

jello, water

Taken from cookpad.com/us/recipes/347968-sour-patch-grapes (may not work)