Brisket

• 3- 1/2 pounds Brisket
• 1 Tablespoon Liquid Smoke
• 2 Tablespoons Worcestershire Sauce
• 1 Tablespoon Onion Salt
• 1 Tablespoon Celery Salt
• 1 Tablespoon Garlic Salt
• 2 cups BBQ Sauce (any Favorite You Have)

1. Line a pan with foil and set aside a piece large enough to cover brisket loosely.
2. Pierce brisket all over with a fork on both sides; sprinkle with liquid smoke, Worcestershire sauce, garlic salt, celery salt, and onion salt.
3. Bake for 5 hours at 275F; add BBQ sauce and bake an additional 2 hours.
4. When done, it can easily be shredded to make sandwiches or served as is.
5. NOTE: Garlic salt, celery salt, and onion salt quantities can be upped if you want, just make sure brisket is liberally sprinkled with all 3 salts.

brisket, liquid smoke, worcestershire sauce, onion salt, celery salt, garlic salt, bbq sauce

Taken from tastykitchen.com/recipes/main-courses/brisket/ (may not work)