French Bistro Chicken & Potato Salad

• 1 lb. red new potatoes, cooked, cooled and quartered
• 1 lb. boneless skinless chicken breasts, cooked, cooled and cubed
• 1/4 lb. fresh green beans, trimmed, cooked, cooled and cut into 1-inch lengths
• 3/4 cup plain nonfat Greek-style yogurt
• 1/4 cup KRAFT Real Mayo Mayonnaise
• 2 Tbsp. GREY POUPON Dijon Mustard
• 2 Tbsp. finely chopped onions
• 1 Tbsp. chopped Italian parsley
• 1 Tbsp. white balsamic vinegar
• 1 tsp. chopped fresh thyme
• 1/4 tsp. freshly ground black pepper

1. Combine first 3 ingredients in large bowl.
2. Mix remaining ingredients.
3. Add to potato mixture; mix lightly.
4. Refrigerate 1 hour.

red new potatoes, boneless skinless chicken breasts, fresh green beans, yogurt, mayonnaise, poupon, onions, italian parsley, white balsamic vinegar, thyme, freshly ground black pepper

Taken from www.kraftrecipes.com/recipes/french-bistro-chicken-potato-salad-126135.aspx (may not work)