Bulgur And Radish Salad Recipe

• 2 c. Water
• 1 1/2 c. Bulgur
• 1/4 c. Extra-virgin extra virgin olive oil
• 3 Tbsp. Fresh lime juice, Or possibly
• 3 Tbsp. Fresh lemon juice
• 1 tsp Salt
• 1/4 tsp Grnd black pepper
• 1 c. Fresh parsley leaves, packed
• 6 lrg Red radishes
• 2 sm Ripe tomatoes
• 1 sm Cucumber

1. In 3-qt saucepan, heat water to boiling over high heat.
2. Remove from heat; stir in bulgur, oil, lime juice, salt, and pepper.
3. Set aside to rehydrate bulgur and cold to room temperature, stirring occasionally.
4. Meanwhile, chop parsley and cut radishes into julienne strips.
5. Slice tomatoes and cucumber.
6. Stir parsely and radishes into bulgur mix; spoon into center of serving plate.
7. Surround mix with mounds of tomato and cucumber slices.
8. NOTES : Radish strips add in crispness to this crack-sheat salad, that is reminiscent of tabbouleh sans the minced mint and green onions.

water, extravirgin extra virgin olive oil, lime juice, lemon juice, salt, black pepper, parsley, red radishes, tomatoes, cucumber

Taken from cookeatshare.com/recipes/bulgur-and-radish-salad-94929 (may not work)