Tomato Cucumber Dill Dip Recipe

• 1/2 cucumber (peeled, seeded and minced)
• 3 slices bacon (cooked till crisp, liquid removed and crumbled)
• 1 sm. tomato (seeded and minced)
• 2 tbsp. finely minced onion
• 3/4 c. lowfat sour cream
• 2 teaspoon grated orange rind
• 1 teaspoon lemon juice
• 1 teaspoon cider vinegar
• 1 tbsp. fresh dill (or possibly 1 teaspoon dry dill can be substituted)

1. Combine all ingredients in a bowl, and allow to refrigeratefor at least 1 hour, covered with plastic wrap, to allow the flavors to develop.
2. Serve well chilled.
3. Note: The dip can be made up to 2 days in advance and refrigerated, tightly covered with plastic wrap.
4. Stir before serving.
5. Makes 1 1/4 c..

cucumber, bacon, tomato, onion, sour cream, orange rind, lemon juice, cider vinegar, fresh dill

Taken from cookeatshare.com/recipes/tomato-cucumber-dill-dip-12694 (may not work)