Veal Roast With Herbed Mushroom Bacon Sauce Recipe

• 1 veal roast (3-4 lbs.)
• 1/3 c. oil
• 1 teaspoon paprika
• 2 cloves garlic, pressed
• 1/4 teaspoon salt
• 1/8 teaspoon white pepper
• 2 tbsp. vermouth

1. Combine ingredients in large baking dish.
2. Roll the roast in the marinade.
3. Let stand at room temperature 1 hour.
4. Baste roast.
5. Preheat oven to 300 degrees.
6. Roast right in pan 2 hrs.
7. Place on serving platter.
8. Remove strings.
9. Reserve pan juices for the sauce.
10. Carve roast and serve with Bacon and Mushroom Sauce.

veal, oil, paprika, garlic, salt, white pepper

Taken from cookeatshare.com/recipes/veal-roast-with-herbed-mushroom-bacon-sauce-21577 (may not work)