Lasagna Bolognese

• 18 whole Lasagna Noodles, Homemade Or Dried/Store Bought
• 1 Tablespoon Olive Oil For Your Pasta Water
• 20 ounces, weight Frozen Chopped Spinach
• 45 ounces, weight Whole Milk Ricotta Cheese
• 2 Tablespoons Italian Parsley, Chopped
• 1 Tablespoon Garlic Powder
• 1/4 cups Parmesan Cheese, Grated
• 8 slices Italian Fontina Cheese
• 8 slices Mozzarella Cheese
• 8 slices Provolone Cheese
• 60 ounces, weight Bolognese Sauce (or Your Preferred Pasta Sauce)
• 8 ounces, weight Sargento's Shredded 6 Cheese Italian Blend

1. Preheat oven to 350 degrees F. Lightly grease a 13x10x3 foil pan and set aside.
2. In a large stockpot, prepare lasagna noodles according to package directions with a little olive oil added in the water to prevent sticking.
3. When done drain noodles and lay them out separately on a non-stick surface (such as a cutting board, your counters, wet paper towels or on parchment paper).
4. In a microwave-safe bowl, cook the spinach for about 5 minutes or until totally thawed.
5. Drain excess water then squeeze it using paper towels to remove any remaining moisture.
6. Transfer spinach into a large mixing bowl and add the ricotta.
7. Stir in the parsley, garlic powder, and Parmesan cheese.
8. To assemble the lasagna, remember NRCS: noodles, ricotta, cheese, sauce.
9. Lay 6 of your lasagna noodles on the bottom of your pan.
10. Using your fingers, spread a very thin layer of ricotta mixture evenly atop the noodles.
11. Next, layer on a sliced cheese layer (use 1/4 of the sliced cheeses), followed by a few cups of Bolognese sauce (the more the better).
12. Repeat three times until you have created 12 layers of goodness.
13. Sprinkle the shredded 6-cheese Italian blend on top.
14. Cover with foil and bake for 80-90 minutes.
15. Remove foil and bake another 15 minutes uncovered.
16. Remove from oven and set it on a rack.
17. Let it rest at least 20 minutes before serving.

lasagna noodles, olive oil, spinach, milk ricotta cheese, italian parsley, garlic, parmesan cheese, italian, mozzarella cheese, provolone cheese, weight bolognese sauce

Taken from tastykitchen.com/recipes/main-courses/lasagna-bolognese-2/ (may not work)