Upscale Peas With Mint

• 2 teaspoons olive oil
• 1 small shallot, minced (about 1 1/2 T)
• 1 med.garlic clove, minced
• 1 lb baby peas, frozen
• 14 cup chicken broth, low sodium
• 14 teaspoon sugar
• 14 cup fresh mint leaves
• 1 tablespoon butter, unsalted
• 2 teaspoons lemon juice, fresh if possible
• salt and pepper

1. Heat oil in 12" skiller over medium high heat until simmering.
2. Add shallots and ccok, stirring frequently until softened, about 2 minutes.
3. Add garlic and cook, stirring frequently, until fragrant, about 30 seconds.
4. Stir in peas, broth and sugar.
5. Cover and cook until peas are bright green and just heated through, stirring halfway, until heated through, 3-6 minutes.
6. Add mint leaves and butter until incorporated.
7. Remove from heat, stir in lemon juice.
8. Add salt and pepper to taste and serve immediately.

olive oil, shallot, medgarlic, baby peas, chicken broth, sugar, mint, butter, lemon juice, salt

Taken from www.food.com/recipe/upscale-peas-with-mint-394966 (may not work)