Pistachio Salad

• 1 3 oz (84 grm). box of Instant Pistachio Pudding
• 1 20 oz (560 grm). can of crushed pineapple, juice and all
• 1 Regular Size Carton of whipped topping(like Cool Whip)
• 2 cups (475 ml) of minature marshmellows
• chopped nuts (optional)

1. Mix the pudding with the undrained pineapple.
2. Add to this the whipped topping and the marshmellows and the nuts if you are going to use them.
3. Mix Well.
4. Refrigerate before you serve, and keep refrigerated.
5. Makes a Good Dessert or Salad.

pineapple, regular, marshmellows, nuts

Taken from online-cookbook.com/goto/cook/rpage/0017DA (may not work)