Creamy Shrimp Alfredo

• 220 g linguine, uncooked
• 2 Tbsp. Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
• 3/4 lb. (340 g) uncooked deveined peeled medium shrimp Safeway 1 lb For $8.99 thru 02/09
• 3 cloves garlic, minced
• 3/4 cup Philadelphia Light Cream Cheese Product
• 3/4 cup 25%-less-sodium chicken broth
• 1/4 cup Kraft 100% Parmesan Light Grated Cheese, divided
• 1 Tbsp. chopped fresh parsley

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, heat dressing in large skillet on medium heat.
3. Add shrimp; cook and stir 2 to 3 min.
4. or until shrimp turn pink, adding garlic for the last minute.
5. Remove shrimp with slotted spoon; set aside.
6. Add cream cheese product and broth to skillet; cook 5 min.
7. or until cream cheese is completely melted and sauce is well blended, stirring frequently.
8. Stir in shrimp and 3 Tbsp.
9. Parmesan.
10. Drain pasta.
11. Add to skillet; toss to coat.
12. Transfer to platter; sprinkle with remaining Parmesan and parsley.

linguine, olive oil, shrimp, garlic, philadelphia light cream cheese, parsley

Taken from www.kraftrecipes.com/recipes/creamy-shrimp-alfredo-113915.aspx (may not work)