Caesar Salad With Pepper Grilled Tuna Recipe

• 1/4 c. soy sauce
• 1 Tbsp. dark brown sugar - (packed)
• 1/4 c. whole black peppercorns
• 6 x tuna steaks - (5 to 6 ounce ea)
• 2 bag mixed baby greens - (5 ounce ea)
• 1 bn radishes trimmed, sliced Caesar Vinaigrette (see recipe) Salt to taste Freshly-grnd black pepper to taste

1. Prepare barbecue (medium-high heat).
2. Stir soy sauce and brown sugar in pie dish till sugar dissolves.
3. Using mortar and pestle or possibly spice mill, coarsely grind peppercorns.
4. Dip both sides of tuna steaks in soy mix.
5. Sprinkle both sides of tuna generously with peppercorns, pressing to adhere.
6. Grill tuna to desired doneness, about 2 min per side for medium-rare.
7. Combine greens and radishes in large bowl.
8. Toss with sufficient Caesar Vinaigrette to coat salad.
9. Season to taste with salt and pepper.
10. Divide salad among 6 plates.
11. Cut tuna crosswise into thin slices; place alongside salad.
12. Drizzle tuna and greens with remaining vinaigrette.
13. This recipe yields 6 servings.
14. Comments: A quintessential California pairing.
15. Brush slices of sourdough bread with extra virgin olive oil and grill (about two min per side) to serve alongside.
16. What to drink: A crisp, dry white wine, such as a Sauvignon Blanc.

soy sauce, brown sugar, whole black peppercorns, vinaigrette

Taken from cookeatshare.com/recipes/caesar-salad-with-pepper-grilled-tuna-97119 (may not work)