Mushroom pork chops

• 2 large Pork chops
• 1 can Mushroom soup
• 1 Half container of mushrooms
• 1 large Half of 1 white onion
• 2 oz Soy sauce a little under 2 oz
• 2 tbsp sugar
• 2/3 cup Vinegar
• 1 little bit of oil for skillet
• 1 Vegetable seasoning, Cajun seasoning, and Italiano seasoning
• 1 clove half of a garlic clove ( minced )

1. First season pork chops with Italiano seasoning Cajun seasoning and vegetable seasoning then chop mushrooms
2. Meanwhile place diced onions into container with the vinegar and the sugar let it sit for about 5 minutes ( this will caramelize onion for better flavor )
3. then pour oil into skillet on medium heat.
4. Place pork chops into skillet until brown on both sides, then drain the onion and place in skillet along with garlic and mushrooms
5. let the oinon and pork chop cok for about 2 minutes then dump in can of mushroom soup if it is too thick fill can just under half full of water an pour into skillet then mix around add soy sauce and a bit more of the seasonings just for flavor then mix around until soupy
6. set on low heat cover and let simmer for about 15 minutes ( occasionally opened and mix around )

chops, mushroom soup, mushrooms, white onion, under, sugar, vinegar, skillet, vegetable seasoning, clove half

Taken from cookpad.com/us/recipes/359325-mushroom-pork-chops (may not work)