Easter Pink Easy Bunny Cake

• 18 1/2 ounces cake mix 1 box
• 8 ounces vanilla frosting white, 1 container
• 1 x food coloring pink, or you can choose your favorite color
• 1 each miniature marshmallows white for eyes
• 1 small jelly beans halved, as eyes
• 1 x licorice laces, red or any your favorite color, cut into strips as whiskers, as needed
• 1 large jelly beans red or pink for nose
• 2 each miniature marshmallows for teenth
• 1 large marshmallows for tail

1. Preheat oven to 350F.
2. Make, bake and cool cake as directed on box for 2 (8-inch or 9-inch) round cake pans, using water, oil and eggs.
3. nd cool cake as directed on box for two 8-inch round cake pans or you can make your own cake.
4. Reserve 1 layer for another use or to make a second different bunny cake.
5. In a medium bowl, tint frosting with pink or any your favorite food color.
6. Using 1 cake, cut in half to form 2 semicircles.
7. Put halves together with 1/4 cup frosting to form body.
8. Place upright on serving plate, cut side down.
9. Frost cake with frosting.
10. Cut ears from construction paper, insert into cake.
11. Use 1 small marshmallow halves and 1 small jelly bean halves for eyes.
12. Use large jelly bean for nose and licorice strips for whiskers.
13. Place two mini-marshmallows just under the nose for teeth.
14. Use large marshmallow for tail.
15. Keep in the refrigerator loosely covered.

cake mix, vanilla frosting, food coloring pink, marshmallows, beans, licorice laces, nose, marshmallows, marshmallows

Taken from recipeland.com/recipe/v/easter-pink-easy-bunny-cake-50307 (may not work)