Refreshing Salmon with Thick Gingery Sauce

• 2 pieces Raw salmon
• 2 tsp Soy sauce
• 2 tsp Sake
• 1/2 bag Shimeji mushrooms (small)
• 1 Green pepper
• 1/4 Carrot (medium)
• 200 ml Boiled or regular water
• 1 tsp Dashi stock granules
• 2 tbsp Soy sauce
• 2 tbsp Mirin
• 1 tbsp Sake
• 1 tsp Sugar
• 1 tbsp Vinegar
• 1/2 a thumbtip-sized knob Grated ginger
• 1 Katakuriko slurry
• 1 Katakuriko, flour

1. Marinate the salmon in the ingredients for 20 minutes.
2. Remove the base from the shimeji mushrooms and shred.
3. Julienne the carrot and green pepper.
4. Dry the excess moisture from the salmon and coat with the katakuriko + flour.
5. Shake off the loose flour.
6. Heat oil in a frying pan and pan-fry the salmon over medium heat until both sides are crispy browned.
7. In a separate frying pan, heat up some oil and stir-fry the carrot and shimeji mushrooms.
8. Lastly add the green pepper and quickly cook.
9. Add the hot water, dashi granules, ingredients, and grated ginger.
10. Bring it to a boil.
11. Lastly, add the vinegar and the katakuriko slurry.
12. Stir until the sauce has thickened.
13. Arrange the salmon from Step 2 on a dish and pour the Step 4 sauce on top.
14. Refreshing Chicken Thigh Stir-Fry.
15. Slightly Spicy Pork Rice Bowl.
16. Sweet & Sour Squid Stir-Fry

salmon, soy sauce, sake, mushrooms, green pepper, carrot, regular water, granules, soy sauce, mirin, sake, sugar, vinegar, ginger, slurry, flour

Taken from cookpad.com/us/recipes/143490-refreshing-salmon-with-thick-gingery-sauce (may not work)