Bobbi's Easy Stuffed Mannicoti - Stuffed Mannicoti

• 1 box (8 oz) manicotti , uncooked
• 1-3/4 cups (425 ml) ricotta cheese
• 3 cups (700 ml) shredded mozzarella cheese
• 1/4 cup (60 ml) grated fresh parmesan cheese
• 1 egg, beaten
• 2 tbsp (30 ml) fresh parsley, chooped
• 1 tbsp (15 ml) oregano
• 1/2 tsp (2 ml) salt
• 1/4 tsp (1 ml) fresg ground black pepper
• 1 tsp (5 ml) crushed garlic
• 1 cup (225 ml) water
• 1 pound of ground sausage, italian
• jar (30 oz) spagetti sauce

1. Brown and drain sausage
2. Add spagetti sauce and 1 cup (225 ml) of water.
3. Mix well
4. Heat to boil, then reduse heat to simmer and cover
5. Mix ricotta, 2c.
6. mozzarella, parmesan cheese
7. Add egg to cheese mixture
8. Add spices to cheese mixture
9. Fill uncooked manicotti with cheese mixture
10. Put small amount of sause and sausage mixture in bottem of 13 inch x 9 inch pan
11. Place filled manicotti in pan on top of sause.
12. Pour remaining sauce over manicotti
13. Top with remaining 1 cup (225 ml) of mozzarella cheese
14. Top with foil
15. Bake 350 degrees (175 C.) for 1 hour and 15 minutes
16. Take off foil for the last 15 minutes of cooking
17. Let sit for 15 minutes before serving

ricotta cheese, mozzarella cheese, parmesan cheese, egg, fresh parsley, oregano, salt, ground black pepper, garlic, water, ground sausage, spagetti sauce

Taken from online-cookbook.com/goto/cook/rpage/0001CC (may not work)