Division Bell

• Ice
• 1 ounce mezcal
• 3/4 ounce Aperol (bitter orange Italian aperitif)
• 1/2 ounce maraschino liqueur
• 3/4 ounce fresh lime juice
• 1 grapefruit twist, preferably spiral-cut, for garnish

1. Fill a cocktail shaker with ice.
2. Add all of the remaining ingredients except the garnish and shake well.
3. Strain into a chilled coupe or martini glass and garnish with the grapefruit twist.

mezcal, maraschino liqueur, lime juice

Taken from www.foodandwine.com/recipes/division-bell-cocktails-2011 (may not work)