Apple and Honey Scones with Sweet Cinnamon Topping

• 1/4 teaspoon salt optional
• 2 cups flour, all-purpose
• 13 cup margarine
• 23 cup wheat germ
• 1 1/4 cups apples peeled, finely chopped
• 2 teaspoons baking powder
• 1 teaspoon cinnamon ground
• 1/2 cup milk, skim
• 1/4 teaspoon nutmeg ground
• 1/4 cup honey
• 1/4 teaspoon baking soda
• 1 tablespoon wheat germ
• 1/4 teaspoon cinnamon ground
• 1 tablespoon sugar

1. Heat oven 400F (200C).
2. Lightly spray large cookie sheet with non-stick cooking spray or grease lightly.
3. Combine flour, wheat germ, baking powder, spices, baking soda and salt.
4. Turn dough out onto lightly floured surface; knead gently 5 to 6 times.
5. Pat dough into 9-inch circle.
6. Mix together topping ingredients.
7. Sprinkle over dough.

salt, flour, margarine, germ, apples, baking powder, cinnamon ground, milk, nutmeg ground, honey, baking soda, germ, cinnamon ground, sugar

Taken from recipeland.com/recipe/v/apple-honey-scones-sweet-cinnam-4723 (may not work)