Cabbage & Noodle Salad

• 1/3 cup olive oil
• 1/3 cup sugar
• 2 tablespoons cider vinegar
• 1 tablespoon soy sauce
• 1/4 cup Land O Lakes Butter
• 1/4 cup slivered almonds
• 1 (3-ounce) package ramen noodles, broken into pieces
• 1 (16-ounce) package (7 1/2 cups) coleslaw mix
• 1/2 cup sliced green onions

1. Combine all salad dressing ingredients in small bowl; mix well.
2. Set aside.
3. Melt butter in 10-inch skillet until sizzling; add broken ramen noodles and almonds.
4. Cook over medium heat, stirring occasionally, 2-3 minutes or until almonds and noodles are lightly toasted.
5. Drain on paper towels.
6. Just before serving, combine dressing, toasted noodles and almonds, coleslaw mix and green onions in large bowl; toss until well coated.

olive oil, sugar, cider vinegar, soy sauce, butter, almonds, ramen noodles, green onions

Taken from www.landolakes.com/recipe/985/cabbage-noodle-salad (may not work)