Cornmeal Coated Brook Trout

• 4 x brook trout wild, fillets
• 1 cup cornmeal
• 3 large eggs
• 1 x beer, dark soak fish in beer
• 1/2 cup cornstarch
• 1 teaspoon onion powder
• 1 x salt to taste
• 1 x black pepper to taste

1. Soak trout in beer, set up breading station with flour eggs (beaten) and cornmeal, all in separate bowls to dredge fish in.
2. Now dredge in flour then eggs then cornmeal and fry gold brown in pan with light oil.
3. Serve with tarter sauce (with a kick add a little hot sauce).

trout, cornmeal, eggs, beer, cornstarch, onion powder, salt, black pepper

Taken from recipeland.com/recipe/v/cornmeal-coated-brook-trout-47939 (may not work)