Microwave Enoki Mushrooms and Cheese

• 1 packet Enoki mushrooms
• 1 slice Cheese
• 1 Salt and pepper
• 1 pat Butter (or margarine)
• 1 Soy sauce, ponzu

1. Wash the enoki mushrooms, cut off the stem ends and put on a plate.
2. Put a pat of butter (or margarine) on top.
3. Season with salt and pepper to taste.
4. Top with cheese (I used sliced cheese) and cover loosely with plastic wrap.
5. Microwave for about a minute and it's done.
6. Add a little soy sauce or ponzu sauce before eating.
7. Enjoy piping hot!

enoki mushrooms, cheese, salt, butter, soy sauce

Taken from cookpad.com/us/recipes/170566-microwave-enoki-mushrooms-and-cheese (may not work)